Thursday, August 4, 2011

The Perfect Popsicle

I did it, I found the perfect summer popsicle recipe.  I know that it really is the best recipe because Murray kept going on and on and on about them.  This is the man who would rather not eat a dessert than eat a dessert with fruit in it (that includes in the garnish).  I don't know that I have ever seen him eat a popsicle (ok, maybe a bite of the kid's Otter Pops, but that is it) or express any interest in anything that resembles a popsicle.  He had one taste of Miller's popsicle and he has not stopped talking about it.  It is perfect: fresh, light, a little creamy and so refreshing!  Oh, and so easy!!!

1 1/2 to 2 cups fresh strawberries
in food processor
 1/4 cup sugar
1 to 1 1/2 cups of vanilla yogurt
(I used two individual yogurt cartons) 
 A few more pulses in the food processor

Distribute evenly into popsicle molds
 Let freeze for at least 5 hours (preferably overnight) before serving
 Guaranteed satisfaction
 If this face does not say delicious, I don't know what does!
I hope these keep you cool during this last few weeks of the blazing hot summer!

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